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NJ Wine & Food Festival will honor Thomas Keller
Chef Thomas Keller; photo courtesy of the Bocuse d'Or Foundation The fourth-annual New Jersey Wine & Food Festival at Crystal Springs Resort in Hardyston is set for the weekend of March 30- April...
View ArticleAndres to headline NJ Wine and Food Festival
Acclaimed chef Jose Andres will headline the fifth annual New Jersey Wine and Food Festival, set for March 15 to 17 at the Crystal Springs Resort in Sussex County. Chef David Burke (the New York-based...
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Wine seminar and tasting at Crystal Springs
The Latour wine cellar at Crystal Springs Resort. On Sunday, March 3 from 2:30 to 4:30 p.m., Samantha Shaw, one of the sommeliers at Crystal Springs Resort in Hardyston, will lead a wine seminar and...
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Timothy Fischer is new chef at Crystal Springs
Crystal Springs Resort in Hardyston has hired Minnesota native Timothy Fischer as its new executive chef. He will work directly with Restaurant Latour’s Chef John Benjamin, as well as design menus...
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New at Restaurant Latour: Vintage wines by the glass; new menus; iPad wine lists
This week’s wines available by the glass. Restaurant Latour chef John Benjamin Changes are afoot at Restaurant Latour, the dining room at Crystal Springs Resort in Hamburg. First, there are now three...
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Park West Tavern hires Restaurant Latour chef
The Park West Tavern and owner John Halligan have announced that John Benjamin is its new executive chef. (He began cooking there in the fall – here he is talking about cooking with pomegranates in...
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